DINNER
INSALATE
INSALATA MISTA | 13
tender mesclun mix with cherry tomatoes and a creamy whipped balsamic dressing
KALE SALAD | 18
baby kale, spicy walnuts, radish, and basil buttermilk dressing, drizzled with acacia
BEET SALAD | 18
baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of lemon and oil
INSALATA PISTICCI | 17
baby spinach tossed with crispy potatoes and pancetta lardons, drizzled with an aged balsamic reduction
SHAVED FENNEL SALAD | 18
fennel, string beans, black olives, bell pepper and gorngonzola, with extra virgin oil and fresh lemon
ANTIPASTI
ROASTED GARLIC BREAD | 10
whole cloves roasted until sweet, spread over ciabatta
+ add warm goat cheese | 4
MINESTRONE | 11
clear tomato & al dente veggies like Nonna makes
+ make it a filling meal portion | 4
STEAMED ARTICHOKE | 16
served with a velvety dip of lemon & extra virgin olive oil
ASPARAGI GRIGLIATI | 17
grilled asparagus, roasted red pepper, & homemade mozzarella drizzled with a balsamic reduction
BURRATA CAPRESE | 19
imported burrata with marinated tomatoes and homemade pesto
FRESH STEAMING MUSSELS | 19
a generous portion of juicy mussels in our spicy tomato basil broth
LA BUONA PASTA
SPAGHETTI AL POMODORO | 14
our classic tomato sauce cooked to perfection with molto TLC
+ add house meatballs | 8
+ add plant based meatballs | 9
ORECCHIETTE BROCCOLI RABE | 18
bitter greens, garlic, & peperoncino in a seductive broth
+ add italian sausage | 7
PROSCIUTTO E SPINACI | 20
spaghetti tossed with prosciutto & baby spinach in garlic & oil
PENNE PISTICCI | 21
in a yellow and red vine tomato sauce with chunks of homemade mozzarella and basil chiffonade
RIGATONI ALLA VODKA | 22
vodka, light cream, tomato, aged parmigiano, and the perfect bite of spice
FETTUCCINE AI FUNGHI | 21
homemade fettucine tossed with a trio of warm, earthy mushrooms
+ add truffle oil | 4
PAPPARDELLE ALLA BOLOGNESE | 23
flat ribbon pasta cut in house just for our famous bolognese sauce
+ make it vegan | 4
TUSCAN BEAN RAVIOLI | 19
fresh ravioli with a hearty filling of ricotta and cannellini, served in a tomato cream sauce
MALTAGLIATI WITH RICOTTA, SPINACH AND LAMB | 24
slow cooked lamb ragu over flat noodles with baby spinach and a dollop of ricotta to keep it light
SECONDI PIATTI
MEATBALLS AND POLENTA | 19
flat ribbon pasta cut in house just for our famous bolognese sauce
+ make it vegan | 4
CHICKEN IN SAGE | 26
citrus marinated chicken paillard, grilled with sage and served under a bed
of baby arugula and chopped plum tomatoes
GRILLED SALMON FILET | 29
served medium rare with oven roasted potatoes & tomatoes & broccoli rabe
BLACK ANGUS SKIRT STEAK | 32
seared on the grill with a mixed farm salad & rosemary potatoes
CONTORNI
SAUTEED GREENS | 8
BROCCOLI RABE | 9
IMPORTED ITALIAN SAUSAGE | 9
ROASTED POTATOES | 8
all prices are for cash payment and a 2.35% fee will be passed on to card transactions
all dishes and prices are subject to change. please consult the takeout menu for our current offering
WEEKday lUNCH
Mon THRU fri 12-3
INSALATE
INSALATA MISTA | 10
tender mesclun mix with cherry tomatoes and a creamy whipped balsamic dressing
HOUSE CAESER SALAD | 14
chopped hearts of romaine tossed in a classic anchovy-based dressing, served with baked parmesan crisps and a hard-boiled egg
INSALATA PISTICCI | 16
baby spinach tossed with crispy potatoes and pancetta lardons, drizzled with an aged balsamic reduction
BEET SALAD | 17
sliced beets, toasted pistachio, goat cheese, over baby arugula
ROASTED PUMPKIN SALAD | 16
roasted pumpkin caramelized until slightly sweet, shiitake mushroom, feta, pignoli nuts, and a light honey balsamic dressing over baby spinach
ADD A PROTEIN TO YOUR SALAD:
Chicken Paillard | + 8 Grilled Salmon Fillet | + 11 Marinated Steak Slices | + 11 Entire Sliced Portobello Cap | + 8
Zuppa
MINESTRONE | 9
clear tomato & al dente veggies like Nonna makes
+ make it a filling meal portion | 4
pasta piccola
PENNE PISTICCI | 14
in a yellow and red vine tomato sauce with chunks of homemade mozzarella & fresh basil
PROSCIUTTO E SPINACI | 15
spaghetti tossed with prosciutto & baby spinach in garlic & oil
RIGATONI ALLA VODKA | 16
vodka, light cream, tomato, aged parmigiano, and the perfect bite of spice
FETTUCCINE MUSHROOM | 17
fresh fettucine with a trio of portobello, shiitake, & cremini mushrooms in a light wine sauce
PANINI
WITH A SIDE OF GREENS
PROSCIUTTO MOZZARELLA | 14
imported prosciutto and mozzarella fatta in casa with fresh basil leaves & pomodoro on italian ciabiatta
TUNA ARRABIATA | 14
imported italian tuna (makes all the difference), special spices, thin sliced jalapeno and tomato on italian ciabiatta
POLLO PERFECTO | 14
citrus marinated chicken breast, baby arugula, tomato & basil aioli on italian ciabiatta
GARDEN GOODNESS | 14
portobello mushroom caps, sliced avocado, red onion, tomato & melted provolone on multigrain bread
all prices are for cash payment and a 2.35% fee will be passed on to card transactions
all dishes and prices are subject to change. please consult the takeout menu for our current offering
WEEKEND BRUNCH
SAT & SUN 11-3
BRUNCH CLASSICs
LEMON RICOTTA PANCAKES | 17
the legend lives on, possibly the best pancakes you will ever have
CHALLAH FRENCH TOAST | 17
with, italian mascarpone, seasonal fruit, and organic maple syrup
BACON EGG AND CHEESE | 15
on a freshly baked croissant with thick cut bacon and roasted potatoes on the side
AVOCADO TOASTS | 15
avocado and chickpea mash, with Maldon sea salt flakes and Calabrian chili
SPINACH FETA OMELETTE | 16
baby spinach, feta crumbles, and three eggs with greens and potatoes on the side
UOVA CONTADINE | 17
two poached eggs with a rich peperonata sauce over ciabatta crostini with greens and potatoes
STEAK AND EGGS | 24
black angus hanger steak with soft scrambled eggs & a side salad
HEALTHY VS. HEARTY
BEET SALAD | 18
sliced beets, toasted pistachio, goat cheese, over baby arugula
ROASTED PUMPKIN SALAD | 17
roast pumpking caramelized until slightly sweet, with shiitake mushroom slivers, feta crumbles,
pignoli nuts, and a honey balsamic dressing over baby spinach
GRILLED SALMON SALAD | 24
served medium rare, with a bed of farm greens with whipped balsamic
FETTUCCINE CARBONARA | 19
fresh ribbon pasta tossed with pancetta, eggs & cream
SPAGHETTI AL POMODORO | 14
our classic tomato sauce cooked to perfection with molto TLC
+ add house meatballs | 8
+ add plant based meatballs | 9
RIGATONI ALLA VODKA | 22
vodka, light cream, tomato, aged parmigiano, and the perfect bite of spice
SIDES
Thick Cut Bacon | 8 Smoke Salmon | 9 Sausage | 9 Potatoes | 7
all prices are for cash payment and a 2.35% fee will be passed on to card transactions
all dishes and prices are subject to change. please consult the takeout menu for our current offering
