VALENTINE’S DAY SPECIALS

ZUPPA

Vellutata di Gamberi|  13
A silky shrimp bisque simmered with celery, carrots, onions, tomato, and white wine, finished with cream and topped with housemade croutons.

ANTIPASTI

INSALATA TRiCOLORE |  23
A trio of radicchio, endive, and arugula layered with prosciutto, bright apples, strawberries, and baked figs topped crumbled goat cheese and drizzled with balsamic reduction.

SECÒNDI

TERRA E MARE |  23
A rustic bowl of mussels and spicy Italian sausage simmered with rosemary and white wine.

PISTICCI ANTIPASTI |  23
Roasted cauliflower finished with crisp breadcrumbs, tomato, and fontina, set atop a velvety asparagus and spinach crema.
RAVIOLI MISTO |  34
Heart shaped spinach and ricotta ravioli alongside mushroom filled ravioli, tossed with sautéed wild mushrooms in a delicate Becherovka, garlic, and butter sauce.
BISTECCA ALLA GRIGLIA |  39
Grilled ribeye served with roasted potatoes, tomatoes, and asparagus.

FRA DIAVOLO DI MARE | 40
A generous seafood medley of mussels, clams, jumbo shrimp, and salmon simmered in a bold, spicy tomato fra diavolo.
Merluzzo dell’Antartico alla Romana |  42
Chilean Sea Bass baked with chickpeas in a tomato and white wine sauce, finished with sautéed broccoli rabe.

DOLCI

Crema Bruciata |  14
Classic crème brûlée with a caramelized sugar crust, served with a scoop of vanilla gelato.

————————————————————————————————————————————————————————————————————————————

VALENTINE’S DAY SELECTION OF OUR STANDARDS

ANTIPASTI

ROASTED GARLIC BREAD  |  10
whole cloves roasted until sweet, spread over italian ciabatta  
   + add warm goat cheese  4

BURRATA CAPRESE  |  19

burrata with marinated tomatoes & fresh pesto

INSALATA PISTICCI |  17

a bed of baby spinach tossed with crispy potatoes & pancetta, dressed with a sweet balsamic glaze

BEET SALAD  |  18
baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of lemon and oil

PASTA E SECÒNDI

SPAGHETTI AL POMODORO  |  15
classic pasta with a classic tomato sauce from scratch, with molto TLC
   + add house made meatballs | 6 + add plant-based meatballs | 8

PENNE PISTICCI  |  21
yellow & red vine tomato sauce with melted chunks of homemade mozzarella & fresh basil

RIGATONI ALLA VODKA  |  22
generous vodka, light cream, stewed tomato, aged parmigiano and the perfect bite of spice

ORECCHIETTE BROCCOLI RABE   |  20
disc pasta, broccoli rabe spears, garlic & peperoncino in a seductive broth
   + add spicy italian sausage | 7

MALTAGLIATI WITH RICOTTA SPINACH & LAMB   |  24
slow cooked lamb ragu over flat noodles with baby spinach & a dollop of ricotta to keep it light

GRILLED SALMON FILET  |  29
medium rare with oven potatoes, roast tomatoes, & al dente broccoli rabe

POLLO ALL PARMIGIANA  |  36
Breaded chicken cutlet baked with rich tomato sauce and melted mozzarella, served with spaghetti

DOLCI

TIRAMISU | 9

COCONUT CAKE | 9

VELVET CHOCOLATE MOUSSE | 9

BERRIES & CREAM | 9

ASSORTED SORBETS & GELATI 2 SCOOPS | 9